Malts for beer, whisky – and more
With 65 varieties of malt to choose from, you can succeed in any imaginable application. Brewing beer, distilling whisky, even baking bread – we've got the malt for that!
Our Malt Categories
Brewer's Classic
Our Classic malts are recommended for use as a base for a chosen beer type. In combination with our Special selection, any type of beer can be designed. These malts can be also used together with the right proportion of different adjuncts. Our Classic malts are high in enzymic power and pale in colour. Flavours are dominated by malty, nutty, and green notes.
Malts in this category:
Brewer's Organic
Our Organic choice for organic brews. No pesticides or artificial fertilizers are used in the chain of production. Carefully selected lots from the tested malting barley varieties that are suitable for organic cultivation. They possess the same primary malt characters as their non-organic twins.
Malts in this category:
Brewer’s Special
Brewer’s Special malts offer brewmasters a full selection of malts for designing Pils, IPA or any other brew. Typically these malts are low or nil in enzymic power. The usage rate of any specific malt depends mainly on that feature. Flavors are varied - from the cereal notes of the Munich malt, to the coffee aromas of our Chocolate malt.
Malts in this category:
- Viking Caramel Pale Malt
- Viking Oat Malt
- Viking Cara Body Malt
- Viking Red Active Malt
- Viking Dextrin Malt
- Viking Golden Ale Malt
- Viking Rye Malt
- Viking Roasted Barley
- Viking Coffee Malt
- Viking Caramel Malts
- Viking Cookie Malt
- Viking Black Malt
- Viking Red Ale Malt
- Viking Munich Light & Dark Malts
- Viking Chocolate Malt
Distiller’s Choice
Distiller’s malts grown under the midnight sun. Malt characters that fulfill the strictest requirements of any whiskey recipe. High in enzymic power and alcohol yield.
Malts in this category:
Maltster's Signature
Would you like to have barley malted according to you wishes? Or do you wish to have your own malt blend? We malt the barley of your choice and make blends in accordance with your recipes. Our Brewmaster will help you design the malt of your dreams!
Signature Food Ingredients
Are you looking for natural, cereal ingredients for your beverage, dairy or snack food products? We develop tailored solutions based on sprouting, malting and roasting. Join us in bringing the goodness of the nutritious cereal grain into new and exciting applications. See also our sister company Senson’s malt extracts: www.senson.fi
Smoked Special
Tune up your product with our new malts with smoky character. The raw material for smoked malts has gone through the same acceptance procedures as all our other malts. These malts are smoked with novel equipment and technique. Origin of smoke is peat or wood.
Malts in this category:
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