In accordance to the UN-led global Science Based Targets, we are committed to reducing our greenhouse gas emissions in line with the 1.5°C temperature increase scenario by the year 2030. This corresponds to a reduction of 42% from the base year 2021.
However, our evaluation of 2022 data shows that only 11% of our greenhouse gas emissions result from our own activities. As much as 89% are so-called Scope 3 emissions, with barley cultivation as the most significant contributor.
We will continue to offer practical training and calculation tools to our farmers, to assist their gradual movement towards more regenerative farming. Through our partnership with Improvin’, we are developing a platform for collection of farming data, welcoming our farmers to a closer cooperation with our customer.
We report and assess our sustainability journey through the EcoVadis, Sedex and CDP platforms and the UN Global Compact framework. In addition, our corporate Annual Report discloses our sustainability progress transparently.
In recent years we have made exciting breakthroughs on alternatives to traditional sources for malts. Our bean-based inredient Sprau® can be used to partly replace barley-based malt in beer and whisky. By increasing the use of faba beans in our food system we contribute to regenerative farming via crop rotation.
To be successful in our sustainability goals, we will need to work holistically as a value chain, supporting our farmers, partners and customers in their respective sustainability journeys. Together, we can create more sustainability through malt.