Food ingredients Europe 2025

Beginning of December we participated in Food ingredients Europe, Paris. It was exciting to present our malt solutions for wide food ingredients sector!

At the event, our team presented Viking Malt’s core malts, including Sprau® malted faba bean, and introduced Viking Malt NoCocoa Light & Dark as a cocoa substitute. Colleagues from Senson Oy also showcased their range of malt extracts, attracting significant visitor interest.

The event provided valuable opportunities to gather market insights, and engage in meaningful conversations with both manufacturers of alternative and premium products, making it a productive and insightful experience for the team

Unlock fresh flavours and vibrant colours in your products – partner with us to discover the power of our malt solutions, Sprau® germinated faba bean, and Senson Oy malt extracts today!