Brewer’s Special
Viking Red Ale Malt
MALT CHARACTER
Red Ale Malt malt is an aromatic malt rich in melanoidins. It is recommended for dark beers to enhance reddish color and aroma. A special malting program is used to ensure the right flavor and aroma through a controlled Maillard reaction.
The flavor of Viking Red Ale Malt is malty and bitter, but roasted and nutty flavors can also be found, with a long-lasting linger. Red Ale Malt is also slightly acidic. The amylolytic activity of Red Ale Malt is low.
APPLICATIONS
Viking Red Ale Malt malt is a strongly aromatic malt, with coloring capability. Ideal for special ales like APA, IPA, Red Ale and Dark Lagers. Recommended usage up to 20% of the grist.